6 of our favorite recipes to do on a snowy day - it.live-feeds.com

We see you accumulating eggs, milk and white bread in advance of the snow forecast, and we're here for this – a snowy day does It seems like the perfect time to take it slowly and make lots of French toast.

Yes, friend, take his arm on the shelf of the canned soup and put them all in your shopping cart as if your life depended on it, we have seen you too. But we're here to help you see over the stacks of Campbell's bread and cans.

First of all, some of us think you should ignore the incredibly low ratings on Rotten Tomatoes and watch "Snow Day". After doing so, since the execution time is only about an hour and a half and so it is not a big investment of time, you could do one or more of these recipes approved on the snow day.

Let's start with some projects to keep you busy:

Shortbread bars Peach Melba, over it. You're happy it's snowing, but you're still a bit tired of January and winter, sad and gray. We have it. Light up the room with a series of bars with the tip of jam. They only require a bowl and about 20 minutes to pull them out, making them quite low up to the projects. In addition, you can use any sweet preserve you may have: guava, strawberry, blueberry, grape, rhubarb, is the name. And if you do not have almonds, go over the bars with almost all the nuts or seeds that are in your pantry or freezer.



(Deb Lindsey for The Washington Post)

No-knead pizza dough. It is not the delivery, it is the pizza dough you prepared on a snowy day, you have used some to turn it into cast iron pizza the next day, and froze the rest to have it available for future nights, when only pizza He will do it. You are so far-sighted.



(Tom McCorkle for The Washington Post, Lisa Cherkasky's food styling for The Washington Post)

Toasted french cheese toast. You kept up with the Dinner in Minutes pantry, right? Good! Because this means that you have the ingredients at your fingertips to prepare these tasty, salty and stuffed pitas. Other recipes for leisure time that we are looking at: Spanish eggs and potatoes; Hot potato and almond soup; and 30 minutes of spaghetti and meatballs.



(Stacy Zarin Goldberg for the Washington Post)

Cece Tikka Masala. you he could make lots on lots of pounds, or you could make this spicy riff, vegan on the British-Indian staple, chicken tikka masala. Serve with focaccia and / or rice.



(Deb Lindsey for The Washington Post)

Muffins for all uses. If you're the type who bakes a lot of muffins and distributes them to the neighbors as a bribe to shovel your sidewalk, then we have a recipe for you. In their simplest form, these protuberances require only seven ingredients; but if you have some items in the pantry (dried fruit, chocolate chips, nuts, poppy seeds, etc.), you can customize the content of your heart. Get inspiration from our Instapals.



(Deb Lindsey for The Washington Post)

Salty cardamom drinking chocolate. Thick, creamy and with added cardamom, this warming drink has a little secret: it is dairy-free. (It also happens to be adorable with Chacho, a spirit of reed infused with jalapeño, but let's leave that line to experiment up to you.)

More from Voraciously:

Easy chicken soup recipes from all over the world

Cuban beans and rice combine two points of the pantry in a perfect comforting vessel

Pasty gnocchi are the comforting food we desire right now

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