A Michelin star on the facade and yet chef Dominique takes a drastic decision: “From now on without staff to a simpler kitchen” | Erpe-Mere

“We were in danger of losing the essence and pleasure of good cooking, so we had to intervene.” Chef Dominique Tondeurs and partner Sabine Holvoet are forced to drastically adjust the menu of restaurant Libertine in Erpe-Mere. A difficult decision that did not come easily.

Cohen Moreau

24-03-23, 07:55
Latest update:
24-03-23, 20:14

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