“We were in danger of losing the essence and pleasure of good cooking, so we had to intervene.” Chef Dominique Tondeurs and partner Sabine Holvoet are forced to drastically adjust the menu of restaurant Libertine in Erpe-Mere. A difficult decision that did not come easily.
Cohen Moreau
24-03-23, 07:55
Latest update:
24-03-23, 20:14
Free unlimited access to Showbytes? Which can!
Log in or create an account and don’t miss a thing of the stars.