Crepes cannelloni with ricotta and spinach, let yourself be surprised with simple ingredients

Today let yourself be surprised with simple ingredients by preparing the Cannelloni of crepes with ricotta and spinach, an original and quick dish perfect for the summer.

We will prepare a specialty using a few ingredients, in a few minutes and without any effort, let yourself be surprised by the Cannelloni of crepes with ricotta and spinach, a truly delicious dish that is impossible to give up.

Crepes cannelloni with ricotta and spinach

They are prepared in a few minutes as anticipated, we will make a dough for salty crepes flavored with a touch of pepper and a pinch of salt. During the rest time of the latter we will go to heat the spinach which will then have to cool down, the rest? Don’t worry, it’s child’s play. You will discover a new recipe that will make you lick your lips and is perfect from special occasions to Sunday, but given the speed of preparation, even in a sudden evening with friends, you will know what to serve on the table.

An exceptional dish made of few ingredients and it is really child’s play to prepare it

What are you waiting for? Run to the supermarket, get the ingredients and leave immediately, we will list all the details of this specialty, follow the directions and we will surprise you.

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Preparation time: 30 minutes
Rest time: 30 minutes
Cooking time: 20 minutes

Ingredients for about 6 servings

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For the dough

3 eggs
500 g of milk
1 pinch of salt
pepe q.b
250 g of flour

For the stuffing

600 g of cottage cheese
500 g of frozen spinach
2 eggs
pepe q.b
sale q.b
80 g of Parmesan cheese
1/2 teaspoon of freeze-dried garlic

For coverage

1/2 onion
1 liter of tomato sauce
extra virgin olive oil to taste
sale q.b
pepe q.b
basil to taste
120 g of Parmesan cheese

Preparation of Cannelloni of crepes with ricotta and spinach

To achieve this goodness, start by preparing the crepes dough, pouring the ingredients into a bowl, stir vigorously with a whisk until you get a fluid mixture without lumps. In the meantime, pour a little oil into a pan, brown the finely tallied onion and let it brown, then add the tomato puree, season with salt, pepper and basil, let it cook for about 20 minutes.

dough of the crepes
dough of the crepes

In a saucepan with two fingers of boiling salted water, pour the frozen spinach, let them cook for the time indicated on the package once it reaches the boil again, usually 4/5 minutes are enough. After cooking, drain them well and let them cool. (you can choose whether to leave them whole or chop them) In a bowl pour the ricotta, then add the spinach, eggs and other ingredients, mix and make the mixture homogeneous. Prepare the crepes by greasing a non-stick pan with a little butter, pour a small ladle of the preparation and roll it out well, brown the base, turn and brown the opposite side.

frozen spinach
frozen spinach

Stuff the crepes with the filling and arrange them in a pyrex previously covered with a little tomato sauce, arrange the canneloni close together, cover with the remaining tomato and parmesan. Finally bake in a preheated oven at 180 degrees for about 20 minutes. Once cooked, take it out of the oven and let it settle for a few minutes before serving. Enjoy your meal.

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