Potato puree is a delicious and easy dish that can accompany the main dishes on your table, and is an alternative to fried potatoes.
Here are the ingredients and method of preparation.
6 heads of medium sized sweet potatoes
A tablespoon of butter
a glass of milk
How to prepare
Peel the potato heads and boil them until they are even, then drain and put them in the Moulin to be ground without water.
After grinding the potatoes, melt a tablespoon of butter in a saucepan, put the crushed potatoes on top of it and mix it with the butter, then slowly add a cup of milk to the mixture with stirring. When the mixture hardens, you can serve it with food.
And a thousand health.