The best of Easter cuisine
The first spring sun will bring us one of the most important holidays in just a few days – Easter. Easter cuisine is very varied and rich, every dish on the table has its own meaning. The Easter table should definitely not be missing fluffy buttermilk, leavened Judas, lamb, but also golden-roasted lamb. We bring you lots of fine-tuned tips and Easter recipes.
Easter lamb from leavened knots step by step
Don’t have a lamb form? Try this non-traditional recipe for lamb on a tray, made from curd snails, with a honey crust to go with it!
Easter baking with children: These cookies in the shape of animals will be fun for them!
Easter doesn’t have to be boring at all! Surprise with Easter cookies this year. They are very easy to prepare, especially children will like this recipe.
