Consume foods rich in antioxidants, in the framework of a balanced and healthy diet, can help combat oxidative stress and reduce the risk of chronic diseases. And it is at this point where the chocolateContrary to what you might think, it can play a fundamental role.
“It has been shown that cocoa flavonoids protect against oxidative attack, curb reactive oxygen species and biomarkers of oxidative stress. Furthermore, epidemiological studies suggest that cocoa consumption has numerous beneficial effects on cardiovascular health”Explains Carlos Ríos.
But not all cocoa or chocolate is recommended. Not much less. “Both pure cocoa powder and chocolate, with more than 80% cocoa, are healthy options, but with a high energy density -amount of energy that a food provides according to its weight- due to its fat and carbohydrate content ”, adds Ríos.
The problem of chocolate consumption It is given when ‘substitutes’ are consumed in highly recommended products such as ultra-processed foods or with less cocoa than previously mentioned. “In the ultra-processedNot only are these bioactive compounds lost; Instead, other ingredients are added that enhance its sensory properties and further increase its palatability. As some studies show, increasing the amount of sugar enhances its psychoactive and addictive effects, ”says Ríos.
“Therefore, the health benefits Such as blood pressure control, better glucose tolerance, improvement in vascular function; as well as its aphrodisiac power would only be associated with dark chocolate (> 80%) ”, points out the nutritionist.
How much pure chocolate is recommended?
At this point, what is the recommended amount of chocolate for a healthy diet? “It is known that the social context, the emotional or mental state can play a determining role in its consumption. Chocolate addiction has been reported by at least 40% of the female population in Western countries; being the ‘chocoholismo’ or the inability to resist and the greatest desire after the first bite something recurrent. In any case I recommend 2 ounces (2 squares) of dark chocolate (> 80%) per day”Concludes Carlos Ríos.
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