Efood scientist Markus Keller took 80 processed Veggie food closer under the magnifying glass and you may be partly similar to the high salt values, such as their meat counterparts found.
“We are also critical of the aromatic additives,” stressed Keller, who was appointed in 2018 at the University of applied Sciences of the middle class for the first Professor for a vegan diet. However, we’ve found these primarily in the conventional, i.e., non-organically produced Veggie products. A typical sham the tofu sausage, the yeast is, for example, extract was added. Although it sounds like nature, but contains large amounts of the Flavour enhancer glutamate, meat taste fake.