Today, with his sons, he manages six hotels: both in Liège and those in Verviers, Gosselies, Mons and Nivelles. “That of Arlon, we gave it to a Dutch cousin”. Because all the hotels in the chain are managed by family members who are in the fifth generation.
“We are always disappointed because we are forced to close our restaurants and everything. Do you know how much aid I received in Wallonia? € 9,000 per hotel ”. Barely 54,000 € while each hotel, confides the 62-year-old man, turned with a turnover of 8 million euros.
> He thinks that if we open schools, we must open the Horeca: he explains.