Antibiotic in cheese rinds – natural healing & natural remedies portal for professionals

Authorities complain about the lack of information and ignorance of the consumer 19.08.2013 Biotechnologically produced, the use of Natamycin (E 235) is commonly used as a preservative and medicine. On human skin,on the mucous membrane or in the rinds of cheese and sausage, it acts anti-microbial and prevents the spread of fungi. To use it … Read more