Hand in hot French fries, sear your finger on a hot hotplate: Flemish top chefs respond to a hallucinatory report on star restaurants | Exclusively for subscribers
“To keep a breaded hand in the fryer for the longest time: only if you endure that, you are cut from the right stuff to make it yourself later as a top chef.” Researchers at Cardiff University collected anonymous testimonials from the kitchens of star restaurants for six years and made shocking findings. What about … Read more