New study: Potatoes cooked properly do not increase diabetes risk | hypoglycemic | weight loss
Potatoes cooked properly do not increase the risk of diabetes, new research finds. (fotolia) Australian researchers have overturned previous findings that potatoes are harmful to health and increase the risk of diseases such as type 2 diabetes. Researchers at Edith Cowan University (ECU) in Joondalup, Australia, analyzed a previous study and found that health problems … Read more