Valais – A robotic cellar to refine Val d’Illiez cheeses

In Troistorrent, the Promovi cooperative has launched a somewhat particular challenge: to refine the cheeses of the various producers in the valley with a robot. Posted today at 10:14 am Twelve producers from the Val d’Illiez entrust the maturing of their cheeses to an automated cellar in Troistorrents (VS). The robot relieves them of an … Read more