Do not look any further. The best cake in the world can be enjoyed in Ain. Daniel Gobet, catering manager at Divonne-les-Bains, won the title of world champion in the discipline on Monday evening
during a competition organized by the Chapoutier house. It happens to the Japanese Chikara Yoshitomi.
The jury, composed of chefs, starred or not, and Best Workers of France, had to decide thirteen candidates. The French made the difference thanks to his recipe: a paté of poultry from Bresse and canard de barbarie, with foie gras from the lands, porcini mushrooms, sweetbreads and jelly.
2018 World Pastry Crust Champion: Daniel Gobet – So Good Traiteur – Divonne-les-Bains (01) / pate n ° 10: Bresse poultry, barbaric jar, barbarian jar, Landes foie gras, porcini mushrooms, veal risotto and its natural jelly #CDMPC pic.twitter.com/j9g62QIcnW
– Pâté-Crust (@pate_croute) 3 December 2018
This is the third time that catering has participated in this event. It is in the lead of the Japanese Keiichi Tokita and Olivier Horville of Paris.