Bingsu, the frozen Korean dessert that we will enjoy all summer long
Definitely, korean cuisine has more than ever the wind in its sails. After the success of bibimbap (a rice-based dish with cooked vegetables and often marinated meat or fish), kimchi (composed of fermented cabbage and a spicy sauce and usually served as a side dish), snotty (small balls of sticky rice) or pajeon (a kind … Read more