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The Tallinn Christmas Market opened last Friday, marking it’s 25th anniversary on Raekoja Plats, the historic Town Hall Square. For food lovers, it’s an ideal spot to cradle a steaming cup of glögi and soak up the festive spirit, but there are a few practical things to know before you dig in, writes Joanna Tymkiw.
Take a Frist Lap
When you arrive, do a speedy circuit of the square. A brisk walk of just a few minutes helps you spot the stalls you might want to try, identify where the standing tables are, and plan what to take home. It’s especially useful to pick up treats on your way out, rather than juggling them with a plate of sauerkraut or a hot drink.
Returnable Plates and Cups
This year’s market continues its eco-amiable push: food and drinks come in reusable dishes and mugs, for a €2 returnable deposit. Bring your cup or plate to a green-flagged collection point and get your deposit back when you return it. It’s a simple system that helps keep the square clean and waste low.
Full-Meal Stalls
Three main stalls offer hearty, warm meals, each serving a protein base with sauerkraut and potatoes, but in very different styles:
- Traditional Stall: Focused on high-quality sausages, served with bubbling sauerkraut and fried potato wedges – a classic favorite.
- Gourmand Stall: Features richer options like roasted pork belly or duck confit, paired with medallion-style potatoes.
- Family-Friendly Stall: Offers chicken schnitzel with fries; familiar,straightforward,and ideal for children.
Meals cost between €14 and €18, plus €2 for the plate deposit. While that may seem high,most portions are generous,enough that two people could share.
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