The CFA du Golfe will host the third edition of its “Teuf de l’Apprentissage” on April 29, 2026, at the Léo Lagrange holiday village in Ramatuelle, targeting 100 young people for immersive exposure to hospitality and food trades.
How the event supports regional workforce development
The day begins at 11 a.m. With the inauguration of a new technical plateau dedicated to “métiers de bouche,” expanding the CFA’s training capacity previously centered in La Croix-Valmer. This expansion introduces bakery and pastry programs starting in the 2026-2027 academic year, with catering, charcuterie, and event specialization tracks planned for 2027-2028.
Who is participating and what opportunities are offered
Regional officials including François de Canson and Vincent Morisse, OPCO EP representative Didier Antoniol, and Auguste Académie delegates Jean-Luc Codaccioni and Danièle Chemineau will attend, alongside a national convention signing with GRETA-GIP FIPAN represented by Emmanuel Didier. Afternoon activities from 2 p.m. Will feature hands-on workshops in cooking, service, bar work, reception, pastry, boulangerie, chocolaterie, and glacerie, with local employers like Maison des Confiseurs, La Tarte Tropézienne, and Pâtisserie Cyril Lignac offering recruitment discussions.
What is the main goal of the Teuf de l’Apprentissage event?
The main goal is to provide young people with immersive, practical exposure to hospitality and food trades through workshops and direct engagement with local businesses.
When and where is the 2026 edition taking place?
The 2026 edition takes place on Wednesday, April 29, at the Léo Lagrange holiday village in Ramatuelle.