ALTO, the rooftop lounge located atop downtown Los Angeles’ Kimpton Hotel Palomar, has rolled out a revamped bar menu featuring updated craft cocktails and regionally inspired small plates. According to updates from local food and culture publication LAist, the refresh introduces new seasonal drink formulations designed to match the venue’s open-air layout and sweeping city views.
New Cocktail Offerings and Local Ingredients
The updated beverage program at ALTO focuses on fresh herbs, citrus, and premium spirits tailored for Southern California’s climate. According to LAist coverage of the launch, bartenders have integrated local produce and house-made syrups into the revamped drink menu. Standout additions include mezcal and tequila-based cocktails infused with seasonal fruit elements, alongside low-ABV options crafted for afternoon and evening lounge guests.
Small Plates and Dining Selections
Complementing the beverage menu, ALTO’s kitchen has introduced a revised selection of shareable plates. The food menu leans into California-Mediterranean fusion, offering items designed to pair directly with the new cocktail list. Representatives for the venue noted that the culinary updates aim to provide lighter, shareable options well-suited for poolside and rooftop gatherings at the Hotel Palomar.
Atmosphere and Location Details
Situated at 1075 S. Broadway, ALTO operates as a central social hub within the Kimpton Hotel Palomar Los Angeles DTLA. The rooftop space features lounge seating, cabanas, and panoramic views of the downtown skyline. The newly introduced menu items are available during regular lounge operating hours, with reservations recommended for weekend evening services.
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