From Vodka Cranberries to Measured Sips
Law Roach has fundamentally shifted how he drinks.
The celebrity stylist and image architect, renowned for shaping the red-carpet looks of Hollywood’s biggest stars, recently detailed his lifestyle changes, casual dining habits, and nostalgic preferences in a profile with The Strategist.
Gone are the heavy drinking habits of his twenties, an era defined by vodka and social outings that called for multiple shots or heavy mixed drinks just to feel part of the party.
Today, Roach drinks Casamigos Reposado tequila. Poured over a couple of ice cubes for a slight chill, he now opts to sip the spirit slowly over the course of an entire evening rather than knocking back eight vodka cranberries.
The High-Low Pairing That Baffled Fashion Friends
Roach’s culinary evolution extends far beyond the bar.
He readily admits he was not always a fan of caviar. That resistance dissolved only after a client and friends pressured him at dinner to try it properly on a toast point with butter and crème fraîche.
That single evening changed his perspective entirely.
Later, finding himself at home without traditional blinis or toast points, Roach improvised. He paired Imperia caviar with sour-cream-and-cheddar Ruffles chips.
The unexpected combination instantly became a personal staple. Now, his fashion friends regularly send him the snacks and caviar for birthdays.
Childhood Memory and the Power of Peppermint
When it comes to daily comforts, caffeine takes a backseat.
Rather than relying on coffee to get through the day, Roach prefers a cup of peppermint tea, according to The Strategist.
The choice stems entirely from childhood nostalgia rather than a rigid daily routine. Roach directly associates the scent and flavor with his grandfather, remembering a man who carried peppermints in his pockets and offered them as a sign of affection.
Alongside the tea, Roach occasionally enjoys a Pepsi.
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