Kürto, a specialty pastry shop focusing on traditional Hungarian Kürtőskalács, has opened its doors at 31 rue Paul Chenavard in the 1st arrondissement of Lyon, France, bringing the spit-roasted chimney cake to the city’s food scene. According to local reporting from the shop’s launch, the establishment centers its menu around the cylindrical pastry, which is baked until the outer layer achieves a crisp texture while maintaining a soft interior.
What Is a Kürtőskalács?
The preparation involves wrapping a strip of sweet yeast dough around a wooden or metal cylinder. As the cylinder rotates over an open heat source, the exterior sugar caramelizes, creating a distinct crust while the inside stays airy and soft. Customers at the Lyon shop can customize their chimney cakes with a variety of toppings and fillings, including almonds, hazelnuts, pistachios, salted butter caramel, speculoos, and a chocolate-hazelnut spread.
Location and Operations
Operations reflect an independent local establishment model; according to the initial food documentation, meals and items at the shop are independently purchased by patrons rather than tied to promotional brand collaborations.
Frequently Asked Questions
Where is Kürto located in Lyon?
The shop is located at 31 rue Paul Chenavard, 69001 Lyon, France.
What is the specialty of the shop?
The menu focuses on Kürtőskalács, a Hungarian spit-baked pastry commonly referred to as a chimney cake.
What toppings are available for the chimney cakes?
Patrons can add toppings and spreads such as almonds, hazelnuts, pistachios, salted butter caramel, speculoos, and chocolate-hazelnut paste.
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