Zdeněk Pohlreich went with the crew of the show Ano, šefe! to Boskovice. In the Jewish quarter there, he subjected the local establishment Rabínův šenk to harsh criticism. In his typical tough manner, the famous chef criticized the operator for several fundamental shortcomings, from the inappropriate concept and name to the quality of the pizza served. The filming of the new episode of the culinary show took place in September 2026.
Zdeněk Pohlreich headed to Boskovice
Harsh words in the Jewish quarter
During a visit to the historic center of Boskovice, Zdeněk Pohlreich did not leave a dry word about the local restaurant. According to information published in the Czech media, the chef was surprised that the establishment in the unique Jewish quarter serves dishes such as pork or pizza, which he called an ill-considered move.
“The rabbi is struggling here,” Pohlreich stated during filming, as reported by denik.cz.
Flour, liver and desperate humor
In addition to the menu itself, he also criticized the name of the establishment and the overall direction the restaurant was taking. According to the readzone.cz server, the owner of Rabín’s Tavern tried to ease the tense atmosphere on the set with humor stemming from sheer desperation.
The kitchen had to face an uncompromising evaluation of ingredients, including the quality of pizza flour and the method of preparing goose liver, as reported by iDnes.cz.
Attention of the region and social networks
The server kinotip2.cz noted in an apt exaggeration that “A Golem would run away from the restaurant”, referring to the vigor of the entire inspection.