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The first two Anti-ICE Supper Clubs will take place at a private residence in Larchmont on January 31 and February 1, 2024. Helmed by chef Daniel Patterson (known for his work at Coi and Alta Adams) and 25-year music industry veteran Sarah Lewitinn (professionally known as Ultragrrrl), the evenings will welcome just 14 guests for a 10-course tasting menu with wine pairings. Then, on February 3, 2024, Guelaguetza chef and owner Bricia Lopez will host a tlayuda experience featuring music, dancing, and plenty of fresh tlayudas.
“At its core, Guelaguetza has always been a place too build community – it’s the essence of our culture,” said Lopez. “We are built for community, and it’s in moments like these that community matters most. As an immigrant girl from Oaxaca, I’ve known fear, but I’ve also experienced the strength that comes from standing together in our power.we’re honored to join Roads & Kingdoms in bringing