Fern Allen Continues Family Legacy with Host of the Year Award
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They say the apple (home grown in this case) doesn’t fall too far from the tree, and in the case of Fern Allen, that’s certainly true.
A Legacy of Hospitality
The youngest daughter of the trailblazing Myrtle Allen, who transformed her ballymaloe home into a Michelin Star restaurant, Fern was recently named Host of the Year at this year’s prestigious Georgina Campbell awards.
An Unexpected Honor
Fern, who is Ballymaloe House Manager, described winning the award as an “enormous surprise”.
“I had no idea that I was even up for it until my name was announced. Ballymaloe house has always been a welcoming house where guests frequently enough become friends, and I am proud of the team here to carry on the tradition that my parents started. I certainly now understand the saying – standing on the shoulders of giants,” said fern.
Early Culinary Training
She began her culinary career in 1983, attending the 12-week certificate cookery course, which was then held in the Ballymaloe House kitchen. The course was taught on alternate days by her mother, Myrtle, and Darina Allen.
Building Experience
After gaining experience in the Ballymaloe House kitchen, Fern spent two years travelling and cooking in various locations, broadening her skills and viewpoint.
Continuing the Tradition
Fern’s dedication to hospitality and her commitment to upholding the standards set by her mother have clearly resonated with guests and industry professionals alike. This award is a testament to her hard work and the enduring legacy of ballymaloe House.
Key Takeaways
- Fern Allen, daughter of Myrtle Allen, has been named Host of the Year.
- She is the House Manager at Ballymaloe House.
- Fern began her culinary journey with a cookery course taught by her mother and Darina Allen.
- The award recognizes her dedication to hospitality and continuing the family tradition.
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