Bottega Gabriele Expands Seattle Presence with New Pioneer Square Restaurant

Seattle’s culinary scene in Pioneer Square added a new dining destination in June 2026 with the opening of Casa Gabriele. Located at 88 Yesler Way, the restaurant serves as a formal, subterranean dining counterpart to the owners’ existing casual deli, Bottega Gabriele, which opened across the street in 2025. The new establishment focuses on regional Italian cuisine, specifically highlighting culinary traditions from Naples and Sardinia.

Dining Concept and Regional Focus

Casa Gabriele operates as a dual-concept space that blends Neapolitan and Sardinian influences. The interior features a basement-level dining room designed with exposed brick walls and low-intensity lighting to foster an intimate atmosphere. According to the ownership team, the menu centers on traditional preparations, including house-made pastas and various meat-based dishes. The restaurant maintains operations from Wednesday through Sunday, opening at 5:00 p.m. and closing at midnight.

Ownership and Supply Chain

The business is led by partners Gabriele Brownstein and Gabriele Russo. Their approach to the menu is rooted in personal connections to Italian producers. Brownstein, who moved to Seattle from Sardinia a decade ago, maintains ties to his home region through his family’s company, Trigu Italia. That firm specializes in food exports and guided culinary tours. Russo, raised in Naples within a family of professional chefs and merchants, contributes his own regional expertise to the partnership. The pair reports that they source ingredients—including olive oil, cheeses, and meats—directly from producers they have vetted personally to ensure regional authenticity.

Growth of the Bottega Gabriele Brand

The launch of Casa Gabriele follows the commercial success of the group’s first venture, Bottega Gabriele. Since its 2025 opening, the deli has established a local reputation for its lunch offerings, particularly its selection of Italian imports such as mortadella and cannoli. The expansion into a full-service restaurant marks a transition for the brand from informal retail to a sit-down dining model, while keeping the focus on the same regional Italian suppliers utilized by the deli.

Key Details for Visitors

• Location: 88 Yesler Way, Pioneer Square, Seattle.
• Operating Hours: Wednesday–Sunday, 5:00 p.m. to midnight.
• Reservations: Accepted for the main dining room.
• Menu Focus: Authentic regional cuisine from Naples and Sardinia.