Catering Trainer Job in Villeurbanne: SKOLA Program Lead

Program Scope and Regional Context

According to the Pôle Avenir Emploi AURA operational framework, the regional initiative targets young adults whose pathways have been disrupted or blocked by systemic disadvantages. The program integrates several specialized pathways, including the Mob and Go mobility project, l’Ouvre Boite business incubator, Boost individualized remobilization programs, and Skola short-format vocational training courses.

Role and Responsibilities of the Lead Trainer

The Lead Trainer for SKOLA Restauration coordinates instructional staff and manages day-to-day training operations under the authority of the project manager. According to the position guidelines, the role encompasses four core domains:

• Organizational Duties: Planning culinary training schedules, managing facility and equipment logistics such as training kitchens and dining rooms, coordinating trainee recruitment alongside employment-insertion advisors (CEFI), and running examination sessions.
• Pedagogical Duties: Delivering direct instruction, supervising the trainer team, enforcing curriculum standards, developing pedagogical tools adapted to modern industry techniques, and tailoring individual career paths.
• Administrative Duties: Maintaining digital learning platforms, processing certification requests, tracking attendance across training sites and school restaurants, and drafting operational reports for project leaders.
• Partnership Management: Cultivating relationships with referral agencies, financial backers, and employer networks through structured working meetings.

Candidate Profile and Qualifications

The recruitment process evaluates candidates on their capacity to lead pedagogical teams, implement continuous quality improvement policies, and manage administrative compliance for state-recognized certifications.