Gimme Seaweed Expands into Seaweed Toppings with K-Crisps, a 2026 NEXTY Award Finalist

Anaheim, Calif. – Gimme Seaweed, the leading organic seaweed snack brand in the United States, has launched K-Crisps™, an organic jaban-style seaweed topping inspired by the traditional Korean pantry staple. The new product debuted at Natural Products Expo West 2026 and has been named a finalist in the Spices & Condiments category of the 2026 NEXTY Awards [1].

What are K-Crisps?

K-Crisps transform lightly roasted organic seaweed into an airy, delicate crunch, delivering bold Korean flavor and nutrition to meals and snacks [2]. Inspired by Korea’s beloved pantry staple, jaban, K-Crisps are designed to be a versatile topping for a variety of dishes.

Flavors and Availability

K-Crisps are launching in two flavors:

• Sea Salt: Highlights the light, crispy texture of Gimme’s organic seaweed with a salty-sweet umami flavor.
• Chili Crisp: Offers a salty-sweet sesame crunch with umami and a touch of heat.

The product will be available in 40-gram resealable pouches, designed for pantry use [3]. Retail availability is scheduled to begin in Q2 and Q3 of 2026 [3].

A Growing Market for Seaweed Snacks

According to Gimme Seaweed CEO and Co-Founder Stephen Broad, K-Crisps are rooted in a traditional food culture while being reimagined for modern American kitchens [1]. The launch taps into consumer trends including international snacking, bold textures, and plant-based ingredients. Seaweed is recognized as one of the most sustainable vegetables on Earth [1].

About Gimme Seaweed

Gimme Seaweed is the #1 organic seaweed snack brand in the U.S. [1].