Tiny Fragolino: A Festive Miniature Cocktail from Bar Lina
Earlier this year, Bar Lina, wiht locations in London and Manchester, launched a range of tiny cocktails in collaboration with drinks writer Tyler Zielinski too reimagine Italian classics in miniature form, designed as light pre-dinner drinks.This Fragolino is a especially fitting choice for the festive season with its vibrant red hue.
Tiny Fragolino Recipe
This recipe yields a small, elegant cocktail perfect as an aperitivo.
Ingredients:
* 15ml red vermouth – Bar Lina uses Karminia vermouth.
* 7ml strawberry liqueur – Bepi Tosolini’s Fragola is the preferred choice.
* Cherry kombucha, to top – You + I black cherry kombucha is recommended, but any cherry kombucha will work well.
Instructions:
- measure the vermouth and liqueur into a shaker.
- Add ice and stir gently to combine and chill.
- Strain into a small highball glass.
- Top with cherry kombucha to taste.
- Serve immediately.
about the Collaboration
This cocktail was developed by Matteo Pesce,Head of Beverage at Bar Lina,in collaboration with tyler Zielinski. Bar Lina is known for its modern Italian cuisine and carefully crafted cocktail program.
Key Takeaways:
* Aperitivo Style: This cocktail is designed to stimulate the appetite before a meal.
* Miniature Format: The small serving size makes it ideal for sampling multiple cocktails or enjoying a lighter drink.
* Italian Inspiration: The use of red vermouth and strawberry liqueur pays homage to classic Italian flavors.
* Kombucha Twist: the addition of cherry kombucha adds a refreshing effervescence and a modern touch.
Worth a look