The food brand released a recipe featuring a crispy oatmeal-crusted lobster ball, adapting quick-cooking oats into a crunchy coating for seafood.
How to Make Crispy Oatmeal-Crusted Lobster Balls
According to the recipe published by Quaker Hong Kong, preparing the dish requires two fresh lobsters, a large bowl of instant oats, one egg white, one whole egg, two teaspoons of cornstarch, and cooking oil. Cooks first submerge the lobsters in ice water for about 30 minutes until the meat naturally releases from the shell. After draining and shelling, the lobster meat is sliced into bite-sized balls and seasoned lightly with salt and egg white. The shaping process involves dipping each lobster ball into a batter made from beaten egg and cornstarch, then pressing it firmly into a flat bed of dry instant oats to ensure an even coating. Finally, the coated pieces are fried in oil heated to 200 degrees Celsius for three to four minutes until they turn golden and crispy before plating.
Culinary Applications for Instant Oats
Frequently Asked Questions
- What temperature should the oil be for frying the lobster balls? According to Quaker Hong Kong, the oil should be heated to 200 degrees Celsius to achieve a golden and crispy exterior.
- How long does it take to prepare the lobster meat? Soaking the lobsters in ice water takes approximately 30 minutes to help separate the meat from the shell before cutting and seasoning.
- What binds the oat coating to the lobster? A mixture of beaten egg and cornstarch acts as the adhesive layer that holds the dry instant oats onto the lobster balls.
Worth a look