Navigating Food Manufacturing Automation: Vetting Solutions for Success

The food and beverage manufacturing industry is increasingly turning to automation to address challenges ranging from labor shortages to demands for greater efficiency and food safety. However, with a vast array of automation solutions available, selecting the right option can be a complex undertaking. Experts emphasize the importance of careful vetting, considering factors beyond simple labor replacement and focusing on long-term strategic alignment.

The Evolution of Automation in Food & Beverage

Automation in food and beverage manufacturing has evolved significantly. Initially, projects focused primarily on replacing manual labor with automated systems. Today, the trend is shifting towards more complex digital systems that integrate various aspects of the manufacturing process. Kim Lovan, associate vice president, food, beverage and agribusiness at Black & Veatch, and Carrie Woehler, solutions lead, industrial and manufacturing at Black & Veatch, highlight this transition, noting a move away from isolated automation towards holistic, interconnected solutions.

Key Considerations When Vetting Automation Solutions

Choosing the right automation technology requires a thorough evaluation process. Lovan and Woehler identify several critical considerations:

• Food Safety: Any automation solution must prioritize food safety standards and regulations.
• Training Support: Adequate training for personnel is essential to ensure effective operation and maintenance of new automated systems.
• Collaborative Problem-Solving: A strong partnership with the solution provider, focused on collaborative problem-solving, is crucial for successful implementation and ongoing support.

The Future of Automation: From Boutique to Routine

Currently, many automation projects are approached as specialized, “boutique” endeavors. However, industry leaders hope to see automation become a routine component of a manufacturer’s strategic planning and capital expenditure. This shift requires a change in mindset, viewing automation not as a one-time fix but as an ongoing investment in operational excellence. This integration will require platforms compatible with emerging technologies like Artificial Intelligence (AI). Carrie Woehler of Black & Veatch emphasizes that failing to modernize to AI-compatible platforms could lead to significant challenges, leaving facilities stuck with legacy hardware and lacking an AI-ready solution.

Expert Insights from Black & Veatch

Black & Veatch, a leading engineering, procurement, and construction company, is actively involved in guiding food and beverage manufacturers through the automation process. Carrie Woehler, PMP, serves as a solutions lead, industrial and manufacturing at the firm, while Kim Lovan holds the position of associate vice president, food, beverage and agribusiness. Carrie Woehler’s expertise is sought after in helping companies navigate the complexities of automation implementation. Their insights, shared in a recent podcast, offer valuable guidance for manufacturers seeking to optimize their operations through automation. Food Engineering Magazine covered the podcast, offering tips for vetting food manufacturing automation solutions.