K-FISH, the official seafood certification brand of South Korea, will host a free gastronomic pop-up event in Mexico City from July 16 to 18, 2026, at Estudio Goula. The event features seafood tastings, cultural activities, and a cooking show led by internationally recognized chef Leo Kang to promote premium Korean marine products in the Mexican market.
K-FISH Pop-Up Event Details in Mexico City
The event takes place at Estudio Goula, located at Doctor Martínez del Río 175, Colonia Doctores, Cuauhtémoc. Admission is free for the general public, and the venue will be open from 10:00 to 18:00 hours throughout the three-day residency.
Attendees can access a variety of interactive experiences designed to showcase South Korea’s marine culinary traditions. According to the event organizers, the pop-up includes:
- Tastings of certified Korean seafood.
- An exhibition of K-FISH certified products.
- Korean-themed photo zones and cultural gaming areas.
- Giveaways and contests for visitors.
Chef Leo Kang’s Fusion Menu and Cooking Show
On July 16, from 14:00 to 16:00 hours, chef Leo Kang will lead a cooking show hosted by Korean culture communicator Christian Burgos. Kang, who has a professional background working with chef Pierre Koffmann and within kitchens led by Gordon Ramsay, has designed a specific menu to blend Korean ingredients with Mexican flavors.
The showcase focuses on two primary fusion dishes:
- Korean-style Mexican Ceviche: This dish utilizes Korean fletán (rockfish), chosen for its firm texture and delicate taste, to reinterpret a traditional Mexican staple.
- Abalone Gazpacho: A blend of Mediterranean and Korean influences, this cold soup features Korean abalone to provide a concentrated marine flavor.
Understanding the K-FISH Certification
K-FISH is a certification system managed by the Ministry of Oceans and Fisheries of South Korea. The label serves as a guarantee of quality for seafood products, ensuring they meet strict standards for freshness, food safety, traceability, and responsible production practices.
The initiative aims to expand the reach of South Korean marine products in international markets. By certifying the origin and quality of the catch, the Ministry seeks to provide chefs and high-end consumers with reliable access to premium species such as abalone, rockfish, and various seaweeds.
Quick Reference Guide: K-FISH CDMX
| Detail | Information |
|---|---|
| Dates | July 16–18, 2026 |
| Location | Estudio Goula, Col. Doctores, CDMX |
| Cost | Free Entry |
| Key Highlight | Leo Kang Cooking Show (July 16, 14:00) |
| Certification | Ministry of Oceans and Fisheries (South Korea) |
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