En Marge: A Gastronomic Retreat in the Toulouse Countryside

Nestled on the hillsides of Aureville, in the heart of the Toulouse countryside, Hôtel Restaurant En Marge offers a unique blend of luxury, authentic hospitality, and inventive cuisine. Run by Isabelle and Frank Renimel, this Relais & Châteaux establishment provides a welcoming atmosphere with a touch of whimsy, housed within a beautifully renovated 19th-century farmhouse.

A Culinary Experience

En Marge is renowned for its gourmet restaurant, where Frank Renimel’s passion for quality cuisine shines. The chef expertly combines flavors and aromas, creating tasty and refined dishes that change with the seasons. The restaurant prides itself on being one of 580 members of the prestigious Relais & Châteaux association, an international collection of independent hotels and restaurants committed to exceptional standards. Relais & Châteaux

Accommodation and Ambiance

The 4-star Hôtel Restaurant En Marge offers a comfortable and stylish stay, with modern decor complementing the historic farmhouse setting. Guests can expect a welcoming and authentic home away from home. Relais & Châteaux

Career Opportunities: Receptionist

En Marge is currently seeking a Receptionist to be the first point of contact for guests, ensuring a pleasant and memorable stay. Responsibilities include:

• Welcoming guests and providing information about the hotel, amenities, and services.
• Managing check-ins and check-outs efficiently and accurately.
• Anticipating guest needs and responding to requests promptly.
• Promoting hotel products, such as the restaurant and various room categories.
• Handling invoices and collections.
• Communicating effectively with other departments.
• Responding to inquiries regarding events like weddings, seminars, and team-building activities.

Qualifications

Ideal candidates will possess:

• Training in the hospitality field.
• Excellent interpersonal and organizational skills.
• Rigor, a team spirit, and experience in customer relations.
• Fluency in English is essential; a second language is highly desirable.
• A professional appearance and a friendly demeanor.
• Prior experience in a Reception role.

Employee Benefits

En Marge offers a supportive operate environment with several benefits, including:

• A small, family-like structure.
• A continuous work schedule with two consecutive days off.
• Meals provided by the company.
• Guarded parking for vehicles.
• Mutual insurance.
• Team tips.

Cocktail Creation: Gin Pear

As of April 5, 2025, En Marge featured a special cocktail creation: the “Gin Pear.” This blend combines the fruitiness of pear with the bitterness of Gentian liqueur, offering a delicious and unique flavor experience. Restaurant En Marge