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Model Jung Yoon-ju shares her morning diet on YouTube

Model and actress Jung Yoon-ju, who maintains a solid physique through rigorous management at 45 years old, shared her morning routine on her personal YouTube channel, revealing a structured home-cooked breakfast featuring apples, boiled eggs, potatoes, and parsley,…

Model Jung Yoon-ju shares her morning diet on YouTube

Model and actress Jung Yoon-ju, who maintains a solid physique through rigorous management at 45 years old, shared her morning routine on her personal YouTube channel, revealing a structured home-cooked breakfast featuring apples, boiled eggs, potatoes, and parsley, wikitree.co.kr reported.

Morning Menu Breakdown

Jung’s breakfast centers on four primary ingredients chosen for their nutritional profiles. Boiled eggs supply high-quality protein containing approximately six grams per egg to prevent muscle loss during overnight sleep and maintain basal metabolic rate, while balancing carbohydrates and fats to prevent rapid blood sugar spikes. Potatoes offer an alkaline profile containing allantoin to protect the stomach lining and neutralize morning stomach acid, alongside vitamin C bound in starch granules that resists heat degradation during boiling. Parsley acts as a natural diuretic containing potassium and apigenin to assist with sodium and waste excretion, which helps reduce morning swelling in the face and body. Parsley contains vitamin C, vitamin K, carotenoids, and polyphenols to help strengthen immunity and improve health.

Vitamin Combinations Improve Nutrient Absorption and Gut Health

The combination of vitamin C from potatoes and apples, vitamins A and K from parsley, and vitamins D and B12 from eggs perfectly balances essential minerals and vitamins within the body, while parsley’s vitamin C increases the iron absorption rate of eggs and potatoes. Storing cooked potatoes in a refrigerator for over twelve hours before gently reheating increases their resistant starch content, which functions similarly to dietary fiber to lower the glycemic index and support intestinal health. Consuming apples unpeeled after thorough washing maximizes the intake of pectin and quercetin concentrated in the skin.

Recipe Variations Require Caution for Renal and Gastric Patients

The ingredients can be adapted into dishes such as parsley egg salad by combining mashed boiled eggs with chopped parsley, olive oil, salt, and pepper over potato or apple slices, or potato apple mash pairing mashed potatoes with cubed apples and parsley, wikitree.co.kr reported. When consuming these foods, patients with impaired renal function must regulate their potassium intake because parsley and potatoes are very high in potassium, which can otherwise induce hyperkalemia. For individuals with severe gastric acid hypersecretion or gastritis, eating apples on an empty stomach can irritate the gastric mucosa, making it safer to consume potatoes or eggs first before eating the apple. Green or sprouted potato parts containing solanine must be completely excised prior to cooking. After finishing her meal, Jung described the meal by saying, Healthy morning.

About the author: Dr Natalie Singh - Health Editor

Board‑certified internal‑medicine physician and MPH. Natalie authored peer‑reviewed studies on infectious disease and served as medical editor. “Dr. Natalie Singh delivers evidence‑based health news, medical breakthroughs, and expert wellness guidance.”