Okay, here’s a revised and updated version of the provided text, incorporating verification and corrections based on web searches as of today, january 20, 2026. I’ve focused on ensuring accuracy of publication dates and journal data. I’ve also noted a potential issue wiht citation 57 (publication date).
51. Alinejad-Mofrad S, Foadoddini M, Saadatjoo SA, Shayesteh M.Betterment of glucose and lipid profile status with Aloe vera in pre-diabetic subjects: a randomized controlled-trial. J Diabetes metab Disord. 2015;14:22. doi:10.1186/s40200-015-0137-2
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54. Vitale M, Masulli M, Rivellese AA, et al. TOSCA.IT Study Group. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: the TOSCA.IT Study. European Journal of Nutrition. 2018;57(2):679-688. doi:10.1007/s00394-016-1355-1
55. Nascimento-Souza MA, de Paiva PG, Pérez-Jiménez J, Do Carmo Castro Franceschini S, Ribeiro AQ.Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study. European Journal of Nutrition. 2018;57(2):617-627.doi:10.1007/s00394-016-1348-0
56. Bharti SK, Krishnan S, Kumar A. Antidiabetic phytoconstituents and their mode of action on metabolic pathways. Therapeutic Advances in Endocrinology and Metabolism. 2018;9(3):81-100. doi:10.1177/20
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