Richmond: Dublin’s Michelin-Recommended Dining Destination
Richmond, a modern bistro in Portobello, Dublin, has quietly become a favorite among locals and critics alike. Recognized with a Michelin Bib Gourmand, the restaurant offers skillfully prepared, traditionally based dishes with a focus on seasonal ingredients. Known for its welcoming atmosphere and particularly strong vegetarian options, Richmond provides a refined yet relaxed dining experience.
A History of Excellence
Established 11 years ago, Richmond is the brainchild of Russell Wilde and Eoin Foyle, with David O’Byrne heading up the kitchen since its inception. The restaurant earned its Michelin Bib Gourmand in 2018, an accolade it has consistently maintained, demonstrating a commitment to quality and value. Michelin Guide
The Dining Experience
Richmond offers dinner from Wednesday to Sunday, and Sunday lunch. An Early Evening menu is available until 6:30 PM daily, offering two or three courses for €44 or €55 respectively. Richmond Restaurant The restaurant is happy to accommodate children for lunch but does not offer service for children during dinner hours.
Sunday Lunch: A Standout Offering
Brunch service has been replaced with a fixed-price Sunday lunch menu, available for two courses at €35 or three courses at €45. The menu features a concise selection of three choices each for starters, mains (fish, meat, and vegetarian), and desserts, along with cheese. Irish Times
Sample Dishes & Flavors
Recent reviews highlight dishes such as cannelloni with goat’s cheese and shiitake mushrooms, duck tartlets with sobrassada sauce, and gnocchi with crème fraîche, asparagus, and hazelnuts. The wine list is concise, featuring 15 by-the-glass options and a selection of bottles around €40, including a recommended Picpoul de Pinet.
Location & Reservations
Richmond is located at 43 Richmond St South, Portobello, Dublin 2, D02 X499. Reservations can be made through OpenTable, by phone at 01 478 8783, or via email at [email protected]. Richmond Restaurant
Upcoming Events
A Tuesday Tasting Menu will be held on April 7th, featuring five courses at €72 per person.
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