Sempio Launches Lower-Sugar Tteokbokki Seasoning to Meet Health Trends

January 7, 2026

Sempio, a leading Korean food company renowned for its commitment to Korean flavor research, has introduced “Spicy and Sweet Tteokbokki Seasoning in Front of School,” a new seasoning that considerably reduces sugar content while maintaining the authentic taste of the beloved Korean street food, tteokbokki. This launch responds to the growing consumer demand for healthier options and reduced sugar intake.

Rising Demand for Lower-Sugar Foods

A recent surge in health consciousness across all age groups has driven consumers to actively seek ways to reduce their sugar consumption. However, tteokbokki, a staple Korean snack, has traditionally been considered high in sugar, making it a challenging treat for those mindful of their health. Sempio’s new product aims to bridge this gap, allowing consumers to enjoy the familiar flavors of tteokbokki without the guilt.

A Healthier Tteokbokki Experience

The “Sweet and Spicy Tteokbokki Seasoning in Front of School Low Sugar” contains onyl 2 grams of sugar per 100 grams, representing a 94% reduction compared to conventional seasonings. This impressive reduction is achieved by utilizing red pepper powder for a vibrant spiciness and incorporating umami-rich ingredients like kelp and anchovies to deliver a deeply satisfying flavor profile reminiscent of traditional tteokbokki enjoyed after school. [3]

Convenience and Versatility

Preparing tteokbokki with Sempio’s new seasoning is remarkably simple. With basic ingredients like rice cakes and fish cakes readily available, a flavorful meal can be created without the need for additional seasoning. Furthermore, the seasoning helps mitigate blood sugar spikes, making it a more mindful choice. The savory dish pairs well with additions like boiled eggs, konjac rice cakes, or cheese, offering customizable enjoyment. [1]

Availability and Expanding Low-Sugar Lineup

the seasoning is currently available for purchase at major online retailers, including the Naver store ‘Saemine Market’. This latest addition is part of Sempio’s broader initiative to cater to health-conscious consumers through a growing range of low-sugar products.The company’s portfolio now includes low-sugar versions of red pepper paste, ssamjang (seasoned soy paste), gochujang (chili paste), bibimbap sauce, bulgogi marinade, stir-fried pork seasoning, and steamed chicken seasoning.

Sempio’s Commitment to Balanced Eating

Sempio encourages a balanced diet by suggesting the use of konjac rice cakes or cabbage alongside the low-sugar seasoning for an even healthier tteokbokki experience.The company is dedicated to providing flavorful and better-for-you products that support consumers in making informed choices for their wellbeing. [2]