Travel and tourism students from SERC Bangor and Lisburn campuses completed a two-week educational study abroad trip to Bali, Indonesia, in March, according to NorthernIrelandWorld. Funded entirely by the Turing Scheme, the excursion allowed nine Level 3 Diploma in Travel & Tourism students to explore international hospitality operations, engage with local communities, and gain hands-on industry experience.
Funding and Academic Oversight Under the Turing Scheme
According to SERC, the international placement was fully financed through the UK Government’s Turing Scheme, which provides global study and work opportunities for students. The Department for Education serves as the delivery partner for the initiative. SERC Lecturers in Travel and Tourism Jenny Lowry and Colum Toner accompanied the nine travel and tourism students, alongside tutors and peers from several other college courses. The programme aims to help institutions forge international links and support the UK Government’s Global Britain objectives.
Cultural Immersion and Community Enterprise in Bali
During the two-week itinerary, students participated in immersive cultural activities, including a team-building session at the Bali Kuno jungle camp. Travel and tourism student Rachel Wright noted via SERC that the camp provided an authentic introduction to Balinese traditions. Students also visited Tenganan Village, recognized as the oldest village in Bali, to study regional tourism practices, and took part in traditional Ogoh-Ogoh and Batik painting workshops alongside the Pengerupukan Celebration Day parade.
As part of their industry engagement, the group met with placement project partners such as Made Tea, a local enterprise focused on community empowerment and career access. According to statements published by SERC, the company employs local homemakers, offering flexible work hours that allow employees to maintain familial and community roles while earning a living.
Hospitality Management and Professional Development
The curriculum included direct operational insights into the hospitality sector. Students completed a site tour at the Plataran Hotel, examining professional catering and hotel management standards in Bali. According to SERC, participant Rachel Wright reported that the trip significantly expanded her professional network and personal confidence, noting that she traveled knowing only four peers and returned having built connections with over 30 individuals across the participating courses.
