St. Paul Saints 2026 Menu: New Food Items and Returning Favorites
If you’re heading to a St. Paul Saints game this season, come hungry. The team has announced a range of new concessions menu items for games at CHS Field in Lowertown, including unique burgers, hot dogs, and Mexican-fusion options in partnership with El Burrito Mercado.
Returning this year is the wildly popular “Land of 10,000 Calories,” a six-foot-long hot dog topped with smoked pulled pork, mac and cheese, bacon, and jalapeños, served with French fries and jalapeño poppers, accompanied by four 20-ounce beverages for $160. For those seeking a slightly smaller indulgence, “The Land of 10,000 Calories Lite” offers a footlong hot dog with the same toppings for $17.50.
Value-conscious fans can enjoy a value item priced around $5 at every stand, and a hot dog and either a beer or soda combo for $12.
El Burrito Mercado Expands Offerings
The St. Paul Saints are continuing their partnership with El Burrito Mercado, offering a selection of Mexican-inspired dishes. New additions to the menu include:
- Takis bowl: A personal-size bowl with rice, black beans, cabbage, onions, Takis Fuego chips, and a choice of meat ($17).
- Elote corn bowl: Corn, mayo, cotija cheese, lime, and tajin seasoning ($9.50).
- Tres leches cake cup: Sponge cake soaked in a mixture of three milks, topped with whipped cream, coconut, and fruit ($12.50).
Other New Food Options at CHS Field
Fries & Pies
- Pickled pizza: Alfredo sauce, pickles, cheese, dill, and bacon, served as a roughly football-shaped flatbread for 1-2 people ($15.75).
- Canadian bacon pizza: Smoked Canadian bacon, pineapple, mozzarella, and tomato sauce on flatbread ($15.75).
Dog Park
- SPAM dog: A SPAM hot dog topped with kimchi and chipotle mayo ($10.50).
- Bacon-wrapped cherry bomb: A footlong brat wrapped in dried cherry tomatoes and chili peppers ($17.50).
Grand Slam Grill
- Mushroom Swiss burger: Patty topped with Swiss cheese and garlic sauteed mushrooms ($18).
- Beer cheese burger: Smashed patty topped with cheddar-beer sauce, crispy onions, bacon, and jalapeños ($18).
- California dreamin’ burger: A “fresh-style hamburger” topped with avocado, bacon, lettuce, tomato, onion, and mayo.
Sandwich Lot
- Hot pastrami sandwich: Beef pastrami, spicy brown mustard, and cheese on rye bread, served with a dill pickle.
The Saints’ home opener is Tuesday, March 31, against the Worcester Red Sox.
Worth a look