Susu Hosts Das Perfekte Dinner in the Sächsische Schweiz
Susu, a 41-year-old candidate on the VOX culinary competition series Das perfekte Dinner, experienced a noticeable shift in demeanor from cheerful cooking to tense serving while hosting Thursday’s episode in the Sächsische Schweiz region, RTL.de reported. Competing in the Dresden-area week, she welcomed her fellow contestants into the home she shares with her husband, presenting a three-course menu themed around her love for nature and hiking under the motto “Gemma nauffi.”
Fox Decorations and Mountain-Themed Courses
The evening featured extensive personal touches inspired by the surrounding landscape, including fox table decorations and an Edelweiss motif accompanying the dessert. The meal began with a starter of Plazki served alongside tuna, salmon, and dips. The main course consisted of tender, slightly pink venison paired with potatoes and carrots, followed by a dessert of Stanitzel with lemon and berries, according to VOX’s broadcast.
Venison Comparison Sparks Discussion
While the meal’s wild sauce—prepared from a homemade game stock with root vegetables and red wine—drew unanimous praise from the table, the main course meat prompted a divided reaction. Wednesday contestant Sarah described the flavor of the venison as tasting “nach Leber” (like liver), introducing a distinct point of discussion among the diners regarding the exact same cut of meat. Meanwhile, the potato course featured purée shaped as a muffin wrapped in baked potato chips and seasoned with nutmeg, though some guests noted that the chips remained slightly raw and served a primarily decorative purpose.
Frequently Asked Questions About the Episode
Where can viewers watch this episode of Das perfekte Dinner?
The episode featuring Susu’s dinner party and the discussion surrounding the venison course is available for streaming on RTL+.
What was the theme of Susu’s three-course menu?
Susu’s menu followed the motto “Gemma nauffi,” incorporating a culinary mountain tour theme that featured nature-inspired table decorations, fox figures, and an Edelweiss-trimmed dessert.
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