5 Restaurant Chains Known for Their Prime Rib Lunches
For steak lovers seeking a hearty meal, several restaurant chains offer exceptional prime rib options for lunch. While many establishments serve prime rib primarily on weekends, a few have made it available during weekday hours. Here’s a closer look at five notable chains renowned for their prime rib lunches.
Lawry’s The Prime Rib
Lawry’s The Prime Rib is often regarded as the gold standard for prime rib. The chain is known for its thick cuts of meat, carved tableside, and slow-roasted in rock salt to ensure a tender and flavorful experience. However, lunch service is limited to Sundays, with hours from 11:30 a.m. to 2:00 p.m. According to reviews, the method of slow-roasting enhances the meat’s depth of flavor, making it a popular choice among diners.
Texas Roadhouse
Texas Roadhouse serves a 16-ounce hand-cut prime rib that is slow-roasted to perfection. Available for lunch from Friday through Sunday, the chain’s prime rib has garnered positive feedback from customers. One reviewer noted, “The prime rib is the best by a landslide,” while another praised its consistent quality. The restaurant’s emphasis on bold flavors and generous portions contributes to its reputation as a go-to spot for prime rib.
Outback Steakhouse
Outback Steakhouse offers a 16-ounce herb-crusted prime rib that is slow-roasted and highly popular among diners. While available only on weekends at most locations, the chain’s prime rib is frequently praised for its taste and preparation. A reviewer on Reddit wrote, “I will defend their Prime Rib. Cooked medium, it’s wonderful,” highlighting the dish’s appeal. The combination of a flavorful crust and juicy meat makes it a standout option.
Black Angus Steakhouse
Black Angus Steakhouse serves a one-pound slab of dry-rubbed, slow-cooked prime rib, which is celebrated for its rich flavor and tenderness. The chain’s prime rib is seasoned with a signature dry rub and served with house-made au jus and horseradish sauce. With locations in several states, Black Angus has built a loyal following for its high-quality cuts and consistent preparation. Diners often describe the experience as a nostalgic treat