Chaeum Bio Supplies Lemon-Derived ‘MGH’ to Support Health Food ODM Development

Health and wellness manufacturer Chaeum Bio has announced it will begin supplying the raw material Monoglucosyl Hesperidin (MGH) to the South Korean market, according to a report from Yakup. The company plans to support domestic brands by providing end-to-end product development services, including raw material sourcing, formulation design, and manufacturing for health food products utilizing this lemon-derived ingredient.

Enhancing Solubility for Health Supplements

MGH is a derivative of hesperidin, a flavonoid commonly found in citrus fruits. While natural hesperidin is known for its poor water solubility, the enzymatic addition of glucose to create MGH significantly improves its ability to dissolve in water. Chaeum Bio intends to use this property to help domestic brands develop a wider range of product formats, including tablets, powders, and stick-pack formulations. The company will offer "one-stop" support, guiding clients through the entire process from initial concept and flavor profiling—specifically for lemon and citrus-based products—to final packaging and cost estimation.

Adapting Overseas Product Trends for Domestic Use

The move follows a pattern of international product launches involving MGH. As noted by Yakup, a Japanese company re-released a product containing 300mg of lemon-derived MGH this past August. That manufacturer identified a seasonal correlation, noting that demand for the supplement often peaks between October and December, a period associated with increased social gatherings and outdoor activities. Chaeum Bio aims to replicate this consumer-centric approach in Korea by helping brands align their product specifications with the daily habits and needs of local consumers.

Establishing Manufacturing Standards

To ensure product quality, Chaeum Bio has established specific technical standards for its MGH supply. The company specifies that its raw material must contain at least 75% Monoglucosyl Hesperidin. During the development phase, the manufacturer assesses different criteria based on the intended form of the product:

• Tablets: Testing focuses on compressibility, hardness, and blend uniformity.
• Powder Sticks: Testing focuses on flavor, solubility, moisture absorption, and packaging suitability.

According to Chaeum Bio, these distinctions are necessary because the same raw material can behave differently depending on the final delivery method and manufacturing environment.

Expanding Beyond MGH

In addition to MGH, Chaeum Bio is expanding its service offerings to include other specialized ingredients, such as 6-Paradol 3% standardized Grains of Paradise extract, which the company imports exclusively. The firm plans to match raw materials to specific brand concepts, suggesting electrolyte powders for active or sports-focused lines, plant-based proteins for nutritional brands, and collagen-based ingredients for the inner beauty market.

Looking toward 2027, Chaeum Bio CEO Jung Jong-min stated that the company’s primary strategy involves proposing concepts with a clear "main ingredient" and easy-to-follow consumption methods. This approach is intended to help both new entrants manage their initial production scale and established brands develop effective follow-up products.

Frequently Asked Questions

What is the primary benefit of using MGH over standard hesperidin?
The main advantage is improved water solubility. Because MGH is modified with glucose, it is easier to incorporate into various health food formats like powders and stick packs compared to standard hesperidin, which does not dissolve well in water.

Does Chaeum Bio provide support for manufacturing costs?
Yes, the company includes cost estimation as part of its product planning services. This process involves designing the formulation, flavor, and packaging while considering the client’s target budget and production volume.

What other types of ingredients does the company support?
Beyond MGH, the company works with various materials including 6-Paradol standardized Grains of Paradise extract, plant-based proteins such as rice, collagen, and electrolyte powders, depending on the specific needs of the brand’s product concept.