Restaurant Da Vinci in Maasbracht has lost its Michelin stars after holding them for 27 years, marking a sudden end to an era for one of the Netherlands’ most celebrated dining establishments. Chef Margo Reuten and sommelier Petro Kools learned on Sunday, October 4, 2026, that the restaurant lost its final remaining star, according to reports by L1 Nieuws and limburger.nl.
Sunday Notification Catches Kitchen Guard Off
The announcement arrived via a direct notification from the Michelin guide on Sunday, catching the kitchen team entirely off guard. limburger.nl reported that the sudden demotion left the staff shaken, with Reuten noting that even the dishwashing crew was in tears over the news.
Two Decades at the Pinnacle of Dutch Dining
Restaurant Da Vinci first earned a Michelin star in 1999 and maintained two stars consecutively from 2009 until 2028, according to VML Nieuws. For many of those years, Reuten stood alone as the country’s sole female two-star chef.
Defiant Passion Amid the Pain of Loss
Despite the unexpected blow, the restaurant’s leadership emphasized that their dedication to the craft remains unchanged. In a public statement cited by VML Nieuws, the team expressed respect for the guide’s decision while acknowledging the emotional toll:
"Michelin has brought us a lot over the years, and we can only respect the decision. But let’s be honest: it hurts. Michelin’s appreciation in the form of a star always felt like the crowning glory of our work. We have lost our crown now, but no one can take away our passion for our profession."
A Surge of Support From Loyal Patrons
limburger.nl noted that guests have responded to the news with a surge of support, driving a wave of new reservations at the Maasbracht restaurant following the announcement.
Heading to Maastricht for the Official Ceremony
Chef Margo Reuten and partner Petro Kools plan to attend the official Michelin guide presentation at the MECC in Maastricht on Monday, October 5, 2026, as reported by limburger.nl. Michelin routinely informs dining establishments of rating changes over the weekend ahead of the public ceremony to ensure chefs avoid sudden shocks during the live event.
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