Brazilian coconut pudding cake, locally known as bolo de pudim de côco or bolo mole, remains a popular traditional dessert across Brazil due to its unique blender preparation and dual-texture crumb.
Essential Ingredients for Blender Coconut Cake
Baking a traditional Brazilian coconut pudding cake requires precise measurements to balance the liquid dairy with flour and fats. Standard ingredient ratios specified in tested culinary formulations include:
- 1 can of sweetened condensed milk (approximately 395 grams)
- 250 milliliters of whole milk
- 200 milliliters of coconut milk
- 200 grams of wheat flour (or type 630 spelt flour)
- 150 grams of granulated sugar
- 3 whole eggs
- 80 grams of melted margarine or butter
Step-by-Step Preparation and Baking Method
Preparation begins by preheating a conventional oven to 180 degrees Celsius (350 degrees Fahrenheit) using top and bottom heat settings. Bakers typically grease a large loaf pan, measuring approximately 30 centimeters in length, and dust the interior lightly with flour to prevent sticking.
All liquid and dry ingredients—including the condensed milk, whole milk, coconut milk, flour, sugar, eggs, and melted butter—go directly into the blender container. The mixture is blended continuously for three to four minutes until it forms a completely smooth, thin batter. Pouring the liquid batter into the prepared loaf pan initiates the baking process.
Baking time ranges between 55 and 65 minutes. Culinary guidelines recommend performing a toothpick test at the 50-minute mark. Because of the high moisture and dairy content, the center should not remain liquid, but it must retain a soft, pudding-like consistency rather than drying out completely.
Cooling and Serving Recommendations
Proper resting time is critical for achieving the characteristic dense texture of the dessert. Recipes advise letting the cake cool completely inside the baking pan before attempting to invert or slice it. Once chilled to room temperature, the cake firms up sufficiently to be released from the mold and served.
Home bakers frequently share their finished creations on social media platforms utilizing regional hashtags such as #herztopfliebe, alongside categorical tags like #kokoskuchen and #puddingkuchen.