Dutch Food History: Babi Pangang’s Unexpected Origin Story

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  1. Julie Ng’s parents had a Chinese-Indian restaurant: ‘According to my father, Babi pangang was for the Dutch’  AD.nl
  2. Documentary maker Julie discovers pain and pride behind babi pangang: ‘This dish tells who we have become’  pzc.nl
  3. Marja Pruis recommends the documentary ‘More than babi pangang’, a novel and the latest Nanouk Leopold  The Green Amsterdammer
  4. Old Chinese restaurant from Rooi in national film  DeMooiRooiKrant
  5. The old-fashioned Chinese disappears from the streets: ‘I think they will no longer exist in ten years’  The Telegraph

date:2026-02-14 19:30:00

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