Food Security Concerns Rise as Belgium Faces Potential ‘Food Fracture’ by 2035
Brussels, Belgium – A new study from the Walloon Agency for the Promotion of Quality Agriculture (Apaq-W) paints a concerning picture of the future of food in Belgium, suggesting a potential “food fracture” by 2035. This fracture could lead to a significant divide in access to healthy and sustainable food options based on socioeconomic status.
The Looming ‘Food Fracture’
The Apaq-W study, released on March 4th and 5th, 2026, identifies the most probable scenario as one where economic constraints overshadow consumer intentions regarding food choices. Inflation and stagnant or declining incomes are expected to exacerbate market segmentation. Households with sufficient purchasing power may continue to prioritize local, organic, or sustainably produced products, while others will be forced to choose based on price, potentially compromising nutritional and environmental considerations.
This shift could transform food into an even more visible social marker than it is today, concentrating quality and sustainability within specific segments of the population while others rely on standardized, cost-driven options. Approximately 68% of Belgians express concern about losing access to a healthy diet in the future.
Consumer Priorities and Concerns
Despite the economic anxieties, the study reveals that Belgian consumers value healthy and sustainable food. 79% of respondents believe a healthy, safe, and authentic diet is important. However, only 14% consistently prioritize environmental and health factors when making purchasing decisions, often due to budgetary constraints.
Environmental considerations are a priority for 42% of those surveyed, indicating a desire for sustainable food systems. The study identified six scenarios, with the “fracture alimentaire” being the most likely based on current trends.
Potential for Positive Change
The Apaq-W study isn’t entirely pessimistic. Other scenarios explored include a future where cooperation across the entire food chain – from production to consumption – leads to a healthy and sustainable food system accessible to all. Another envisions an ambitious environmental policy driving more sustainable agricultural practices.
Study Methodology
The Apaq-W study combined qualitative research involving twelve experts in the agro-food system with a quantitative survey of 1,500 adults in Wallonia. The research aimed to identify trends likely to influence the diets of Belgians by 2035.
The full study is available as a PDF from the Apaq-W website: Des attentes et des perspectives pour demain.