Princess Kate’s Spice Preference and Culinary Habits

Princess Kate, the Princess of Wales, has revealed a fondness for spice during a recent visit to Leicester, adding a personal touch to her public engagements. Beyond her culinary preferences, the Princess maintains a focus on healthy eating and enjoys home cooking.

A Taste for Spice

During a visit to the Golden Mile in Leicester on March 5, 2026, Princess Kate shared her appreciation for flavorful cuisine. While visiting Indian restaurant Bobby’s, she told owners Dharmesh and Enna Lakhani, “I’m OK with spice—I love it coriander and chili.” Source

Healthy Eating Habits

The Princess of Wales is known for prioritizing a healthy lifestyle, which extends to her dietary choices. She reportedly prefers a green smoothie for breakfast, incorporating spinach, kale, spirulina, matcha, cilantro, and blueberries. Source

Her lunches are often light and vegetarian, consisting of salads, lentils, and vegetable dishes. Evenings often feature homemade curry, showcasing her enjoyment of Indian flavors. Source

A Refreshing Departure from Tradition

In a surprising twist, Princess Kate is not a tea drinker, a notable deviation from British cultural norms. Source This preference adds to her image as a relatable and down-to-earth figure, even amidst her royal duties.

Recent Public Engagement

The Princess’s visit to Leicester’s Golden Mile on March 5, 2026, was part of a broader engagement with the city’s Indian community during the festival of Holi. Source She toured local businesses, including the Aakash Odedra Company dance school, and sampled chai at Bobby’s restaurant. Source The visit also marked a significant step in her return to public duties following a course of chemotherapy and remission from cancer in 2024. Source