Paulina Cocina Shares Gluten-Free Polenta Cake Recipe
Influencer Paulina Cocina recently shared a recipe for a polenta cake suitable for those following a gluten-free diet, specifically those with celiac disease, on her Instagram account @paulinakitchen67. The recipe aims to evoke a nostalgic feeling of homemade treats.
A Sweet Treat for All
Paulina Cocina describes the cake as having a delightful texture and flavor, making it an ideal dessert for those seeking gluten-free options. She notes the recipe is quick to prepare and results in a moist cake with a satisfying combination of flavors.
Ingredients
- 400g polenta
- 400g condensed milk
- 400g heavy cream (or a mixture with neutral yogurt)
- 50g grated coconut
- 1 tsp baking powder
- Butter and flour for the mold
Preparation Instructions
Paulina Cocina details the preparation process as follows:
- Combine 400 grams of polenta with 400 grams of condensed milk.
- Mix in 400 grams of heavy cream.
- Add one teaspoon of baking powder and 50 grams of grated coconut.
- Thoroughly mix all ingredients.
- Pour the mixture into a greased and floured baking mold.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 40 minutes.
- Check for doneness by inserting a toothpick; if it comes out dry, the cake is ready.
- Allow to cool before unmolding and slicing.
Gluten-Free Assurance
Paulina Cocina emphasizes that using parchment paper instead of butter and flour in the mold, and ensuring all ingredients are certified gluten-free, will build the recipe 100% gluten-free and safe for individuals with celiac disease.
You can locate the recipe showcased on Paulina Cocina’s Instagram reel.