Braum’s Ice Cream in Springfield Placed on Risk Control Plan Due to temperature Violations
A Braum’s Ice Cream restaurant located at 1401 W. Sunshine St. in Springfield, Missouri, was placed on a risk control plan following repeated failures to maintain safe temperatures for perishable food items, as documented in a November 13th inspection report from the Springfield-Greene County Health Department.
According to the inspection report, shake milk measured 48 degrees Fahrenheit, while chocolate milk and eggnog both registered at 50 degrees Fahrenheit within an under-counter cooler. This marked the third consecutive instance of temperature violations at this location. Management initiated a defrosting process for the problematic cooler at the time of the inspection. A second cooler was also found to be operating at unsafe temperatures and was afterward restricted from storing hazardous foods until it can consistently maintain a temperature of 41 degrees Fahrenheit or below.
The springfield-Greene County Health Department utilizes risk control plans for food establishments demonstrating recurring compliance issues. These plans outline specific corrective actions and increased monitoring to ensure public health and safety. You can find more facts about the Health Department’s food inspection programme on their official website: https://www.springfieldmo.gov/5633/Health.
Primary Topic: Food Safety & Restaurant Inspections
Primary Keyword: Braum’s Springfield Health Inspection
Secondary Keywords: Food temperature violations, risk control plan, Springfield-Greene County Health Department, restaurant inspection, food safety.