## Springfield Restaurants Cited for Food Temperature issues
Several restaurants in the Springfield area had trouble keeping their food at the appropriate temperatures,Springfield-Greene County Health department food inspectors found this week.
Food safety tips and tools for cooking at home
Time and temperature are the most important factors to keep in mind when it comes to food safety.
Problem Solved
The Missouri Food Code notes that refrigerated, potentially hazardous food shall be kept at a temperature of 41 degrees or below. But several food establishments were observed to keep food above these temperatures during inspections.
Among those was Village inn at 533 E. Elm St. in Republic. During an Aug. 14 routine inspection the restaurant was cited for three priority violations, all for foods being held above 41 degrees.those foods included cheese, observed at 54 degrees, ham at 63 degrees, cheese spread, butter, lettuce and melon. Food was discarded but a re-inspection will have to occur.
The Big Biscuit at 2920 S. Glenstone Ave. experienced similar issues, having been cited for an omelet prep cooler not holding proper temperatures for turkey, sausage, shredded cheese and salsa. These food items were placed on time control to be used or discarded within four hours at the time of the inspection.The restaurant was cited for two other priority violations due to not correctly marking foods on time control and having flies in the kitchen area. A re-inspection will be required.
Issues found during inspections fall into either priority or non-priority violations. Priority violations impact the safety of the food, such as cross-contamination between raw and ready-to-eat food, improper food temperature and poor personal hygiene and employee health. Multiple priority violations can lead to an establishment being shut down. Non-priority violations alone do notHungry for more Springfield food news? Get a weekly helping with the News-Leader’s Restaurant Roundup newsletter
Big whiskey’s American Bar & Grill #3, 1440 W. Republic Road,Springfield.Aug. 20 re-inspection – Result: permitted with re-inspection. One priority violation: Observed whipped topping held at 48 degrees, discarded. No non-priority violations.
Braum’s Ice Cream #193, 3020 E. Sunshine St., Springfield. Aug. 14 re-inspection – Result: active. Violation had been corrected prior to re-inspection. Cooler was holding below 41 degrees.No further violations.
Break Time #3171, 1545 W. Republic road, Springfield. Aug. 19 re-inspection – Result: active. No violations observed during inspection.
Bricktown Brewery, 2040 E. Independence St., springfield. aug. 18 routine inspection – Result: active. One priority violation: Observed vegetable slicer being stored unclean with food debris on the blade, slicer cleaned at the time of inspection. One non-priority violation: Observed light shielding in walk-in cooler is cracked and damaged, light shield requires replacement.
Bullseye Convenience Store, 8374 W. Farm Road 68, Willard. Aug. 20 routine inspection – result: active. No violations observed during inspection.
Captain Ds #3765,2604 E. Sunshine St., Springfield. Aug. 14 re-inspection – Result: active. Priority violations had been corrected prior to re-inspection. Both coolers were cold holding at or below 41 degrees. no further violations.
Cedars Restaurant,3322 S. Campbell Ave., Springfield. Aug. 19 routine inspection – Result: active.One priority violation: Observed three flies on a cutting board, cutting board was removed from prep table and cleaned, education was given. One non-priority violation: Observed cutting boards with scratches and scoring, education was given.
Chicago Cheesesteak Company, 303 E. Battlefield Road, Springfield. Aug. 13 routine inspection – Result: active. No priority violations. One non-priority violation: Observed lights in back prep room do not have shielding, education provided, lights must be shatter proof or a protective shielding.
Chili’s Grille & Bar, 3020 S. Glenstone Ave., Springfield. Aug. 15 re-inspection – Result: active. At the time of the re-inspection, establishment had been treated for pests. No evidence of ants or other pests observed. No further violations.
City Butcher, 3650 S. Campbell Ave., Springfield. Aug. 18 routine inspection – Result: active. No violations observed during inspection.
Diamond Head, Inc., 1225 E. Hines St.,Republic. Aug.18 routine inspection – Result: permitted with re-inspection. Three priority violations: Observed raw chicken stored over ready-to-eat foods, corrected at time of inspection; observed foods held at temperatures below 135 degrees on buffet line, chicken at 105, fish at 124, etc. Corrected at time of inspection by discarding food and placing items on time only control; and o
Recent Springfield-Area restaurant Inspections
Table of Contents
Here’s a rundown of recent routine inspections of food service establishments in the Springfield area, as reported by local health officials:
lucy’s Chinese Food, 3330 S. Campbell Ave., Springfield. Aug. 14 – Result: active.No priority violations. One non-priority violation: Debris buildup around kitchen vents and fan blades in the walk-in cooler; education provided.Maverik 5194, 1701 W. Smith St., Springfield. Aug. 20 – Result: active. One priority violation: Three dented cans on retail shelves; corrected on site. Two non-priority violations: Damaged walk-in cooler door seal and a leak from the fountain soda machine; education provided and a work order was placed for repair.
McAlister’s Deli, 210 W. Sunshine St., Springfield. Aug. 20 – Result: active. One priority violation: Unlabeled spray bottle of sanitizer; corrected on site. Three non-priority violations: Stacked, wet kitchen storage containers, damaged cooler door hinges, and leaking sink faucets; education provided.
McDonald’s, 650 S. Hunt Road, Willard. Aug. 20 – Result: active. No priority violations. One non-priority violation: Back hand washing sink out of paper towels; corrected on site.
McDonald’s, 1717 W. Battlefield road, Springfield. Aug. 14 – Result: permitted with re-inspection. One priority violation: Cooler temperature of 50 degrees resulted in the voluntary discard of liquid egg (44 degrees), breakfast burritos (54 degrees), and folded egg (51 degrees); education provided. One non-priority violation: Wiping cloths stored improperly on countertops; corrected on site.
Misaki,1635 N. Glenstone Ave., Springfield. Aug. 14 – Result: active. two priority violations: dirty utensils on a clean dish rack and potentially hazardous food items in the walk-in cooler without date marking; corrected on site. Two non-priority violations: Mice feces and dead cockroaches found in the sushi station cabinet area; pest control logs provided.
Mr. Goodcents subs & Pastas, 3250 E. Battlefield Road, Springfield. Aug.14 – Result: active. One priority violation: Potentially hazardous food items held above 41 degrees; corrected on site. One non-priority violation: Debris in the ice machine; education provided.
Nearly Famous Deli and Pasta House, 2708 S. Glenstone Ave.,Springfield. Aug. 15 – Result: active. No violations observed.
Omo Japanese Soul Food, 2219 W. Chesterfield Blvd., Springfield. Aug. 19 – Result: active. One priority violation: Employee touching ready-to-eat food with bare hands; contaminated food discarded, education provided. One non-priority violation:
Springfield Restaurant Inspections: Recent Findings (August 15-18,2025)
Recent routine inspections by the Springfield Health Department revealed generally positive results for local restaurants between August 15th and 18th,2025. While most establishments maintained active status with no violations, a few received minor citations that have either been corrected or are in the process of being addressed. Here’s a detailed look at the inspection reports:
Inspection Results
Routine Inspections – No Violations
Unnamed Restaurant, Springfield. august 15th routine inspection – Result: active. No violations were observed during the inspection.
Whole Hog Cafe – Minor Non-Priority Violations
Whole Hog Cafe, located at 2731 N. Glenstone Ave.,Springfield,received a routine inspection on August 18th,2025. The restaurant is currently active, with no priority violations noted. However, two non-priority issues were identified:
Ice Machine Cleanliness: the interior of the ice machine was found to require more frequent cleaning to prevent buildup. The health department requested an increased cleaning schedule.
Walk-in Freezer Tile: Multiple tiles are missing from the wall in the walk-in freezer. the restaurant was advised to replace the tiles to maintain the structural integrity and sanitation of the freezer.
Non-priority violations generally do not pose an immediate threat to public health but require attention to maintain a safe and sanitary environment.
Yum Yum Bowl – Sanitizer Concentration Corrected
yum Yum Bowl, situated at 706 E. Battlefield Road, Springfield, underwent a re-inspection on august 15th, 2025. This re-inspection specifically verified the proper sanitizer concentration in the dish machine. Initially, the concentration was measured at 50 ppm, which was below the required level. This violation has sence been corrected, and no further issues were identified during the re-inspection. Maintaining proper sanitizer levels is crucial for effective dishwashing and preventing the spread of foodborne illnesses. https://www.cdc.gov/foodsafety/food-safety-general/safe-food-handling/dishwashing.html
Key Takeaways
The majority of Springfield restaurants inspected during this period are operating in compliance with health regulations.
Non-priority violations are common and typically relate to maintenance or cleaning issues.
The Springfield Health Department actively follows up on violations to ensure they are addressed promptly.* Proper sanitizer concentration in dish machines is a critical aspect of food safety.
Looking Ahead
The Springfield Health Department continues to conduct routine inspections of food service establishments to protect public health. Regular inspections and prompt correction of any identified issues are vital for maintaining a safe dining environment for the community.Restaurant owners and managers are encouraged to proactively address potential issues and maintain high standards of cleanliness and sanitation.
date: 2025-08-23 02:52:00