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Urea in Breast Milk May Shape Infant Gut Microbiome, Researchers Say

Shifting Urea Levels Shape Infant Gut Breast milk urea concentrations shift dynamically as infants grow, potentially shaping the developing gut microbiome. That finding comes from a non-peer-reviewed paper published on the bioRxiv preprint server, News-Medical reported. Researchers from…

Study: Urea is a dynamic and functional component of mammalian breast milk. Image Credit: Nastyaofly / Shutterstock

Shifting Urea Levels Shape Infant Gut

Breast milk urea concentrations shift dynamically as infants grow, potentially shaping the developing gut microbiome. That finding comes from a non-peer-reviewed paper published on the bioRxiv preprint server, News-Medical reported.

Researchers from institutions across the United States, Denmark, Kenya, South Africa, and Canada investigated how these metabolic waste fluctuations affect infant digestion. Most prior studies examined urea solely in blood, sweat, saliva, and urine.

Laboratory Tests Reveal Bacterial Growth Shifts

Laboratory tests revealed that varying urea levels favor distinct bacterial strains. A strain of Bifidobacterium longum grew best at concentrations typical of early lactation, while higher levels supported Klebsiella pneumoniae.

Researchers also detected genes involved in urea metabolism in milk and infant stool samples. Klebsiella abundance at the genus level was more common in infants born by Cesarean section.

Contrasting Commercial Formula Profiles

Commercial infant formulas lack the dynamic urea changes found in human milk. Five of the eight tested formula products contained higher urea concentrations than human milk across all three lactation stages assessed.

Maternal dietary protein and blood urea concentrations did not significantly influence the amount of urea detected in breast milk. This points to a possible regulatory role for the mammary gland, with aquaporin 3 emerging as a candidate transporter.

Milk Urea Does Not Associate with Maternal Animal Protein Intake

Human milk urea showed no significant association with the number of animal-protein food categories mothers reported consuming in the previous 24 hours.

At peak lactation, germ-free and conventional mice had comparable milk urea concentrations, suggesting an intact maternal gut microbiota is not required for urea incorporation into milk.

Limitations of the Preliminary Data

The research is based on a preliminary preprint that has not undergone peer review, meaning it cannot guide clinical practice or establish definitive cause-and-effect relationships.

About the author: Dr Natalie Singh - Health Editor

Board‑certified internal‑medicine physician and MPH. Natalie authored peer‑reviewed studies on infectious disease and served as medical editor. “Dr. Natalie Singh delivers evidence‑based health news, medical breakthroughs, and expert wellness guidance.”