Wolfgang Puck’s 84-Dish Oscars Governors Ball: A Culinary Tradition Continues

For the 32nd consecutive year, celebrity chef Wolfgang Puck will orchestrate the culinary experience at the Academy Awards’ official post-Oscars celebration, the Governors Ball. The event, held after the awards ceremony, will serve approximately 1,600 guests on Sunday, March 15, 2026, at the Dolby Theater.

A Menu of Comfort and Innovation

Puck’s menu for the 98th Academy Awards features a blend of classic comfort food and innovative Asian-inspired dishes. Guests can expect to uncover favorites like Wagyu mini-burgers and Oscar-shaped salmon crackers alongside new additions.

Japanese Izakaya and Sushi

This year’s menu introduces a dedicated Japanese izakaya-style station, complete with five sushi chefs preparing nigiri and handrolls to order according to Good Morning America.

Comfort Food Favorites

Celebrities often gravitate towards Puck’s comfort food options. He recalls Barbra Streisand enjoying three of his chicken pot pies as reported by ABC7NY. Mac and cheese remains a popular request.

Sweet Endings

Dessert options include Puck’s mother’s apple strudel with caramel sauce, tiramisu, freshly baked Madeleines, and a selection of ice creams, including pistachio and hazelnut .

A Team Effort

The event requires a significant team effort, with 75 chefs dedicated to savory dishes, 45 pastry chefs, and over 300 staff members including waiters and room managers . Wolfgang Puck will be joined by his son, Byron Puck, who is creating an agnolotti pasta dish with artichoke and truffles.

Minimizing Waste and Giving Back

Puck emphasizes a commitment to sustainability, ensuring that all surplus food from the Governors Ball will be donated to support the homeless population in Skid Row, Los Angeles .

A Personalized Touch for Winners

Following the banquet, award winners have the opportunity to have their names engraved on the base of their Oscar statuettes in a reserved area of the room.