Misokatsu Yabaton: A Nagoya Culinary Institution

Since 1947, Misokatsu Yabaton has been a cornerstone of Nagoya’s vibrant food scene, renowned for its unique take on tonkatsu – a deep-fried pork cutlet. Yabaton specializes in misokatsu, where the crispy pork is generously coated in a rich, savory miso sauce, a local specialty originating from the region’s red soybean production. With multiple locations, including a convenient spot within the Nagoya Station area, Yabaton continues to delight both locals and tourists alike.

The History of Misokatsu Yabaton

Founded in Nagoya over 75 years ago, Misokatsu Yabaton has grown from a local favorite to a recognized culinary landmark. The restaurant’s commitment to quality ingredients and traditional preparation methods has cemented its reputation. The brand is also known for its distinctive mascot – a pig sporting a kesho-mawashi, a ceremonial belt worn by sumo wrestlers – a playful symbol widely recognized throughout the city.

What is Misokatsu?

Misokatsu is a regional variation of tonkatsu unique to Nagoya. It features a deep-fried pork loin or fillet, generously doused in a distinctive red miso-based sauce. This sauce is created through a meticulous process of naturally maturing red soybeans in casks, a traditional Japanese technique that enhances flavor and aroma. The miso is then simmered with pork and other ingredients for an extended period, resulting in a deeply flavorful and slightly sweet sauce.

Menu Highlights

Yabaton offers a diverse menu centered around its signature misokatsu, but also includes other fried delicacies and rice bowls. Popular options include:

• Teppan Tonkatsu: Deep-fried pork loin cutlet served on a hot plate with cabbage. (¥1,500 – ¥1,900)
• Waraji Tonkatsu: A jumbo-sized deep-fried pork loin cutlet. (¥1,400 – ¥1,800)
• Hire Tonkatsu: Deep-fried pork fillet cutlet. (¥1,400 – ¥1,800)
• Kushikatsu: Skewered deep-fried pork loin cutlet (¥500 for 3pcs, ¥800 for 5pcs, ¥1400 for 10pcs)
• Katsudon: A rice bowl topped with deep-fried pork loin cutlet, miso soup, pickles, and shredded cabbage. (¥1,300)

In addition to pork, Yabaton also serves deep-fried seafood (scallop, black tiger shrimp, oyster) and vegetables.

Location and Accessibility

A convenient location for travelers is the Yabaton Nagoyaeki Eskaten branch, situated within the Nagoya Station area. Specifically, it’s located on the B1 floor of the Nagoya Mitsui Building North Tower, just 115 meters from Kintetsu Nagoya Station.

Recent Updates

As of March 27, 2026, the Yabaton Nagoya Eki Mitsui Biru Kitakan Ten branch is open. Business hours may vary, so it’s advisable to check directly with the restaurant before visiting. The restaurant offers take-out service and is family-friendly, welcoming children.

Customer Reviews

Yabaton Nagoyaeki Meitetsu Branch currently holds a rating of 3.9 out of 5 on TripAdvisor, based on 282 reviews.